Laurent-Perrier Ultra Brut NV babo with gentle acid/spice closure at

with gentle acid/spice closure at palate's end

Pinot Gris with its small

with first fine spicy aromas coming to the fore and then jammy dark-berried fruit

the nose evolves towards deeper notes of honey and pine resin

Laurent-Perrier Ultra Brut NV babo with gentle acid/spice closure atThis truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging