The Complete Guide To Smoking And Salt Curing compost keeper More information:

More information:

For anyone who wants to raise a pig for meat in a backyard or on a small farm

Digital Timer and Temperature Controls: Press and hold the on/off button to set time

Author Carol Ekarius knows

The Complete Guide To Smoking And Salt Curing compost keeper More information:Smoke and cure everything of store bought meats to freshly harvested fish and game! Drawing on more than 40 years of experience smoking everything from succulent salmon to whole hogs, award winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and