Domaine Matrot Effronte Moelleux 2019 borgogne-aligote with relatively deep clay loam

with relatively deep clay loam

Shiraz and Teroldego fruit

with layers of red cherry

Nature does the work for us and guides this wine's evolution

Domaine Matrot Effronte Moelleux 2019 borgogne-aligote with relatively deep clay loamDessert wine made from Aligot off vines with an average age of 20 years picked during sunny late autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5 and 8C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. Domaine Matrot