Weinbach Alsace Pinot Blanc 2023 Size::1 Bottle Sangiovese is the main variety

Sangiovese is the main variety

100% destemmed and natural-yeast fermented with gentle maceration by infusion (gentle punch-downs if needed) and aged on lees in barrel for 18- 24 months (30% new oak and 70% 1 to 2 year old barrels) before being racked to tank for a further 8 months to blend with the sulphur added (35mg/L total S02) at bottling with no fining or filtration

The wine has gorgeous

Indeed it is all about graceful Volnay fruit

Weinbach Alsace Pinot Blanc 2023 Size::1 Bottle Sangiovese is the main varietyBiodynamic. Dry. In Alsace, the term Pinot Blanc is used to describe varietal wines or blends containing any percentage of Auxerrois. Weinbachs Pinot Blanc is a blend of 70% Auxerrois and 30% Pinot Blanc. For fellow nerds, recent DNA studies indicate Auxerrois is a cross between Gouais Blanc and Pinot Noir. Weinbachs blend comes from Clos des Capucins (with 45 year old vines) and a plot from the limestone clay soils at the foot of the Altenbourg