Gluten-Free Potato Starch Flour The dough can easily be

The dough can easily be shaped

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this is the perfect alternative to using corn starch

maple syrup

Gluten-Free Potato Starch Flour The dough can easily beThe Authentic Foods Potato Starch is a great starch to use in gluten free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagmans book, The Gluten Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her GF Flour Mix. Ingredient: Potato Starch.