Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION) kris The Bare Winemakers celebrates wines

The Bare Winemakers celebrates wines made in a ‘less is more’ fashion by artisan winemakers from celebrated South Australian regions including the McLaren Vale

then soft sweet chocolate

Since 1979 it has been Jean and Christophe Anney who have been responsible for the vinification here and have renewed the vinification equipment in order to make a wine that belongs to the better cru bourgeois of the appellation

Through different soils

Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION) kris The Bare Winemakers celebrates winesThis limited edition Palo Seco is a rare and distinctive expression, crafted through a Centennial Solera that delivers remarkable finesse, harmony, and elegance, with only 386 bottles produced. Displaying a deep topaz colour with coppery reflections, it opens with complex aromas of hazelnut, walnut, toasted notes, vegetables, tobacco, and refined oxidative nuances. The palate is powerful yet balanced, offering a dry, round, and full bodied texture