North American Press Sonoma Cider Wildcard 2020 EGLY24 dark chocolate and aniseed are

dark chocolate and aniseed are wrapped in smooth

And Ville-Dommange is in the west and planted to Meunier

refreshing finish with subtle pastry notes emerging as it unfolds in the glass

Domaine Bois de Boursan is a benchmark old-school Chateauneuf-du-Pape estate

North American Press Sonoma Cider Wildcard 2020 EGLY24 dark chocolate and aniseed areWildcard is an adventurous cider made from heirloom Gravenstein Apples and wild grapes making it a uniquely Sonoma County experience. Before the omnipresence of vineyards, the Russian River area was known for apples. Gravensteins are on the Slow Food Foundations stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions. Gravenstein apples have a long and rich history within Sebastopol in Sonoma