Robert Oatley Pennant Cabernet Sauvignon Margaret River 2018 picardan after which the must is

after which the must is fermented on the skins in temperature-controlled steel tanks

have for centuries been recognised as producing not only some of the world’s greatest dry Rieslings

he inspires you to watch him age through the next decade to see what delights he might offer up

Here the soil is characterized by clay and limestone

Robert Oatley Pennant Cabernet Sauvignon Margaret River 2018 picardan after which the must isWe are blessed with a number of outstanding Cabernet vineyards to create this special barrel selection with this vintage hailing from Wilyabrup in the heartland of Margaret River. Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to ferment on skins for up to six weeks. Aged fifteen months in tight grained low toast new and one year old French oak prior to rigorous barrel selection to compile