Mader Riesling 2023 coal-river-valley which initiates natural yeast fermentation

which initiates natural yeast fermentation in stainless steel

Cinsault and Syrah added to the Grenache each vintage

with perfectly integrated spirit and a mouth coating texture

displaying full ripe fruit flavours and an almost oily finish on the palate

Mader Riesling 2023 coal-river-valley which initiates natural yeast fermentation2023 has produced a fine dry Riesling with texture and depth. Intense floral and citrus aromas with mineral backing and wonderful acid backbone. Fruit is entirely hand harvested and whole bunch pressed, which initiates natural yeast fermentation in stainless steel. The wines mature gracefully on fine lees for 6 8 months before undergoing a gentle filtration process prior to bottling. This wine also contains almost 10% de classified Grand Cru fruit