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Double Flowers is the first popular handbook to explore them in depth
the front of borders
Hand-crafted from natural wool
elastane 5%
A Floral Feast | Carolyn Dunster Joseph Massie Double Flowers is the firstFlowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant based ingredients to our diets, experimenting with
US$ 127.50
US$ 127.50
US$ 85.00
US$ 127.50
