Tim Gramp Clare Valley Watervale Tempranillo 2016 chablis The airing enhances these scents

The airing enhances these scents and reveals mango as well as a slight floral hint of peony

The soil here is pure granitic sand

The fruit was lightly pressed and allowed to settle overnight before being racked to fermentation vessel

Average yields for Pinot Noir are 30 hl/ha

Tim Gramp Clare Valley Watervale Tempranillo 2016 chablis The airing enhances these scentsSpecifically made as a food wine medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine. The fruit for this wine was sourced off a single site vineyard in the sub region of Watervale. Soil profile is red loam over limestone, typically known as terra rossa. Yield was 3 tonnes acre. The fruit for this wine was sourced from a single site vineyard in the famous wine