Angove Angove Family Crest McLaren Vale Cabernet Sauvignon limestone-coast with a sensation of fullness

with a sensation of fullness and tremendous density

The alcoholic fermentation starts after the soft pressing and the elimination of stalks

followed by 25-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats

with the former characterised by rich

Angove Angove Family Crest McLaren Vale Cabernet Sauvignon limestone-coast with a sensation of fullnessThe Angove Family's Family Crest red wines are simply the essence of McLaren Vale winemaking. Classic and alternate varieties and blends that suit McLaren Vales Mediterranean climate and lifestyle. These are some of our favourite wines to make. This Caberent Sauvingon is deep red purple in colour. The bouquet is ripe and attractively varietal, with classic violet, blueberry, mulberry and cassis aromas, and these flavours re appear throughout the