Bruno Paillard Rosé 1er Cuvee Magnum NV Size::1 Bottle 20% Cinsault and 10% Syrah

20% Cinsault and 10% Syrah from sandy and galet stone soils

All parcels of fruit were harvested within a two-week period and fermented in 8 tonne parcels

They yield a classical red cherry and spice Garnacha with earthiness and bright natural acid clearing any lick of cloying ripeness

François arrests the primary fermentation when the wine still has between 14 and 16 g/l of residual

Bruno Paillard Rosé 1er Cuvee Magnum NV Size::1 Bottle 20% Cinsault and 10% SyrahThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent