2023 Domaine Francois Buffet Volnay Spain Former butcher Pascal Janvier pivoted

Former butcher Pascal Janvier pivoted to winemaking at age 30

This is Chablis at its most honest: crisp citrus

The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage

this one will suit you just fine

2023 Domaine Francois Buffet Volnay Spain Former butcher Pascal Janvier pivotedDirect from the importer's mouth (who happens to be a Master of Wine, so we trust him). "A ripe, succulent year with a good yield of juicy but pure, transparent wines, true to terroir and with more than enough freshness and structure to balance the fruit. But certainly an accessible, easy drinking vintage." Only 300 cases produced annually.