Abeica Coleccíon de Viñedos, vino de pueblo Ábalos 2023 grands-echezeaux-grand-cru all supported by refreshing acidity

all supported by refreshing acidity

violets and mineral notes

Everything is co-fermented in tank before being raised in foudre

65Ha are planted with Riesling

Abeica Coleccíon de Viñedos, vino de pueblo Ábalos 2023 grands-echezeaux-grand-cru all supported by refreshing acidityFrom old vines from two of their vineyards. Peacaida (75 years old) and Los Trpados (58 years old), both with shallow, calcareous clay soil. 100% Tempranillo. Manual harvest. Pre fermentative cold maceration to promote extraction of primary aromas. Vatting whole clusters. Alcoholic fermentation in open tank and post fermentation maceration. Controlled temperature (26). Matured in the winery, natural stabilization and bottling.