NON 4 Roasted Beetroot & Sansho blanc-de-blancs were both used to ferment

were both used to ferment on

Thanks to its individual features

” This year

Tar & Roses reflects the partnership between Don and Narelle

NON 4 Roasted Beetroot & Sansho blanc-de-blancs were both used to fermentNON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and