Abbaye De Santenay Rouge 2016 marchand-burch Canaiolo originates from central Italy

Canaiolo originates from central Italy

taken from a handwritten distiller's notebook and dating from the 1840s

then pre- and post-destemming) and the wine is naturally fermented in concrete before spending 10 months in large

On the nose the cassis from the Cabernet Sauvignon is quite overt but there is huge complexity underneath of both blue and black fruits

Abbaye De Santenay Rouge 2016 marchand-burch Canaiolo originates from central ItalyAbbaye de Santenay 1er Cru 'Comme' has the scent of stone fruit, apriots and other sweet fruits. It anticipates a complex palet with the taste of concentrated fruit. It is best paired with pasta and rich fish such as salmon and tuna.