Michel Gahier Cremant du Jura Blanc 2022 extra-brut-selection and liquefied using natural enzymes

and liquefied using natural enzymes

Doquet owns some of the best real estate in Champagne and somehow still flies under the radar

the rest Pinot Noir

this cuvée is bottled with a low dosage to preserve its intensity and purity

Michel Gahier Cremant du Jura Blanc 2022 extra-brut-selection and liquefied using natural enzymesNatural sparkling wine with zero dosage and zero sulfurradical even by Jura's standards. Michel Gahier (family in Montigny ls Arsures since 1525) produces this Crmant from 100% Chardonnay (the local 'Melon Queue Rouge' clone) grown on a 1. 2 hectare plot of gravel and limestone in Cramans, eight kilometers from his home. Traditional method, 24 months on lees, low yields (45 hl ha). No sulfur added at any stagea commitment few sparkling wine producers