Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB rounded out with Garnacha

rounded out with Garnacha

Crack it for brunch

in a small laboratory behind a bar in Milan's Piazza San Babila

far-northern character of these sites

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB rounded out with GarnachaMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to