Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario complex and dried fruits

complex and dried fruits

After fermentation the wine is aged in these vessels for 8 months before bottling

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Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario complex and dried fruitsStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.