Little Goat Creek Sauvignon Blanc stags-leap-wine-cellars finishing with length and depth

finishing with length and depth

Aromas of crème brûlée

and "brute force" structure

Antonio Galloni

Little Goat Creek Sauvignon Blanc stags-leap-wine-cellars finishing with length and depthAll components were kept on yeast lees as long as possible until blending, adding greater flavour and softness. Typical aromas of tropical fruit, passionfruit and lime show through on the nose. It has great minerality and drinkability due to the freshness on the palate. The tropical fruits continue on in the mouth with hints of melon and citrus which adds great length of flavour. New Zealand's climate is perfect for producing crisp, aromatic wines the