SKU: 3014984439
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and vanillin spice
foraged Ponderosa pine
The espumosa Byhur is made using Champagne method
Purchased fruit is used to make this attractively priced
Chateau La Lagune Haut-Medoc 2014 CRV10 and vanillin spiceLa Lagune is the southernmost classified growth of the Medoc, sitting just north of the Bordeaux suburbs on a tongue of gravel that pokes south of where the Haut Medoc proper begins. A Third Growth that's been run since 2004 by Caroline Frey (also of Paul Jaboulet Aine in the Rhone), now farmed biodynamically (Biodyvin certified in 2021, Demeter from 2022). The 2014 is a Cabernet driven blend that reflects the year's classical, structured profile
