Lark Hill Winery Canberra Region Pinot Noir donnhoff Totally delicious and shows how

Totally delicious and shows how great Cabernet franc can be in the right hands

The tannins are now softening

and those of growers in the area who cultivate under Telmo's supervision

An all-encompassing wine that drinks beautifully now

Lark Hill Winery Canberra Region Pinot Noir donnhoff Totally delicious and shows howUsing fruit grown around the Canberra Region, this Pinot Noir was made in a similar style to the Lark Hill Vineyard Pinot Noir. The fruit was crushed to our specialised Pinot Noir fermenter, cold soaked for 5 days to help fix colour and then warmed for fermentation. After fermentation the wine was drained to 3 5 year old french oak for 12 months maturation. The result is a dark, intense and brambly Pinot Noir, with a rich and supple palate.