MeNami Montant:$50.00 378 Avenue Victoria

378 Avenue Victoria

com/static/590a751f893fc0d31896f71e/t/5b8634a70ebbe8d001dcf49b/1535521959835/Food+Menu+Aug+21st+201Web

com/2018/5/29/17406346/pamplemousse-montreal-opening-craft-beer-bar

From traditional to modern cuisine

MeNami Montant:$50.00 378 Avenue VictoriaUdon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in house and dishes them out in a variety of ways: with marinated deep fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. Theres even an oven baked Tex Mex version. Large format dishes (sukiyaki, oden) are meant for two. Rene Suen, Toronto Life l Photo Credit: MeNami Udon, udon and more udon. Shin, who trained at