Hattingley Valley Rose 2019 tat A lovely bouquet of yellow

A lovely bouquet of yellow peach and nectarine opens up to a musky floral and cinnamon spice nose

is the skill and enthusiasm of our winemaking team that draws upon traditional winemaking methods and the use of fine grain French oak to craft a layered

There is an enticing nose of dark plum

extremely low yields and extended cask ageing combine to produce what many refer to as ‘the Burgundy of Brunello’

Hattingley Valley Rose 2019 tat A lovely bouquet of yellowPinot Noir 59%, Pinot Meunier 36%, Pinot Prcoce 5%. Acidity 10. 6g L and residual sugar 9g L. The 2013 Ros was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four and five year old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Prcoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at