India Kala Namak Mineral Salt (Coarse) resembling as well as sauerkraut and

as well as sauerkraut and pickles

use red pepper flakes as a garnish

Both Nutmeg and Mace have a long history in Asian cooking

Season pork and beef before grilling for mouthwatering flavor

India Kala Namak Mineral Salt (Coarse) resembling as well as sauerkraut andINDIAN HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish grey color. Due to the iron oxides in the salt, its coloring can deepen to a dark reddish brown when