Chateau Barde-Haut Saint-Emilion Grand Cru 1998 Wine Bar | Orange and Rose fermenting with indigenous yeasts in

fermenting with indigenous yeasts in small vessels and aging over 10 months on fine lees with minimal sulfur—yielding a wine of surprising purity and mineral depth

These plantings were completed with the last plot 1 hectare

This biodynamic white from Comblanchien showcases the potential of Burgundy's most underrated grape

the legendary Bartolo Mascarello

Chateau Barde-Haut Saint-Emilion Grand Cru 1998 Wine Bar | Orange and Rose fermenting with indigenous yeasts inA piece of mature Saint milion at a moment when these wines really sing. Chteau Barde Haut sits on the limestone plateau in the eastern part of the appellation; the 1998 was made before the property changed hands to the Garcin Cathiard family in 2000, but the vineyard heavy on Merlot has always been the constant. At nearly three decades old, this is fully resolved Bordeaux: secondary aromas of cedar, leather, tobacco, and forest floor have taken the