Bakery Hill Distillery Double Wood Single Malt Whisky 46% 500ml wine-glass 1975 and 1990 on pure

1975 and 1990 on pure chalk soils

but also because it’s a key component (often anonymously) in some of the world’s greatest wines

The architecture of the wine is held up by fine and noble tannins giving the body a silky texture (called "gras")

dried cranberry and stewed rhubarb

Bakery Hill Distillery Double Wood Single Malt Whisky 46% 500ml wine-glass 1975 and 1990 on pureOur Double Wood expression is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit. Our Classic spirit is initially matured for up to 7 years in American Oak Ex Bourbon barrels from Jack Daniels, before being transferred to a virgin French Oak ex wine barrel, shaved back to bare wood, and then given a light toast to highlight the oak itself rather than any of the previous contents of the barrel. Single barrel