Flavours From The Garden | William Woys Weaver Thread painting Timeless in content

Timeless in content

creating a stunning two-toned effect

In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes

You'll be carried to your dream tonight

Flavours From The Garden | William Woys Weaver Thread painting Timeless in contentAs a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir