Charteris ‘Dawson Vineyard’ Riesling Central Otago 2018 tinto-cao Wine is pumped into older

Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths

Nobody is better positioned than Sticks

Aged for equal periods under “flor” and in contact with the oxygen

It's overflowing with orange and quince blossom and hints of mint and thyme

Charteris ‘Dawson Vineyard’ Riesling Central Otago 2018 tinto-cao Wine is pumped into olderHailing from Central Otago near Queenstown, South Island in New Zealand. The Riesling has intense lime with guava and ripe finger limes with hints of lavender and gardenia. Crystalline white florals and a hint of blue and purple flowerbeds. Some very subtle mango Weiss bar over light herbal hints with lemon verbena and spearmint, almost Alpine herb like. The palate is full with a generous texture and wide silky texture, softer acidity adding a