Pear (European), Bartlett, Bare Root Herbs providing both beauty and functionality

providing both beauty and functionality in edible landscapes

providing a late harvest that extends the pear season into fall

such as Methley or Santa Rosa

It earns its place in any edible landscape

Pear (European), Bartlett, Bare Root Herbs providing both beauty and functionalityPear (European), Bartlett (Pyrus communis Bartlett) Bartlett is the most recognized and widely grown European pear in the world, celebrated for its sweet, aromatic flavor and smooth, buttery texture. When harvested firm and ripened off the tree, the fruit develops a rich, juicy consistency thats ideal for fresh eating, canning, and baking. Ripening in late August to early September, Bartlett pears are medium to large with yellow skin that may blush