Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml Size::1 Bottle flavouring or chill filtration for

flavouring or chill filtration for clear expression of terroir

Our parcel lies in the"Mazis Haut" (upper Mazis) and offers a unique terroir composed of an alluvial cone where scree from the valley has gathered

cool growing season producing a classically styled Syrah

2017 was mainly characterised by heat and drought

Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml Size::1 Bottle flavouring or chill filtration forOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.