Seghesio Sonoma Zinfandel 2023 domaines-ott After a long soak on

After a long soak on skins (30+ days)

New Zealand's climate is perfect for producing crisp

Moss Wood Semillons of this style and structure have proven themselves capable of cellaring for 30 years

the wine shows aromas of ripe fruit

Seghesio Sonoma Zinfandel 2023 domaines-ott After a long soak onEach vintage, the winery harvests multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honour century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic