Saint Clair Family Estate Grüner Veltliner 2018 red-claw Made using the Charmat method

Made using the Charmat method (also known as 'cuvee close' or more straightforwardly

The air circulation caused by the neighbouring hills airs out the vineyard and preserves the freshness of the grapes

Sourced from the domaine's oldest vines

Kauffmann's incoming regime includes longer lees aging

Saint Clair Family Estate Grüner Veltliner 2018 red-claw Made using the Charmat methodProduced with fruit harvested from vineyards in the Omaka Valley. Careful crop manipulation to ensure vine balance is essential for this highly prolific and large bunch producing variety. The grapes were gently harvested and pressed. The free run juice was fermented in stainless steel with selected yeast. Pressing components were fermented in old oak and retained on lees post ferment to add complexity and roundness to the palate. Components of