Head Wines Rosé Grenache Mataro aperitivo-liqueur The fruit is hand-picked from

The fruit is hand-picked from estate vineyards around Moorooduc and nearby sites

Huber harvests the Alte Reben at 37 hl/ha

Never before has our insistence on quality been so great for the Pavillon Rouge

Pinot Meunier is not as common in the Cote des Bar as Pinot Noir but winemaker Davy Dosnon feels that its bring a lovely spice and fruit to his Rose

Head Wines Rosé Grenache Mataro aperitivo-liqueur The fruit is hand-picked fromFrom a Grenache & Mataro vineyard grown & picked specifically for Rose production. We press immediately and use white wine making techniques (Vin Gris style). There is no Saignee or bleed off used at all as then there is a need for adjustment in the wine. Approximately 5% barrel fermented Viognier from Eden Valley is always added for a creamy texture, apricot aroma and perceived sweetness. This is a delicate looking Rose with real power and presence.