Lino Ramble Simon Says Saperavi 2023 guigal cut with bright spicily-acid little

cut with bright spicily-acid little red stone fruits

The wine is fermented and aged for around 6 months in ceramic eggs and old French barrels

full bodied style of Shiraz

Aroma: Scents of dry Rosé petals

Lino Ramble Simon Says Saperavi 2023 guigal cut with bright spicily-acid littleSaperavi originates from the Kakhetti region in central eastern Georgia. The name Saperavi translates from Georgian to English as Ink & when you look at the colour in your glass you will understand why. Its as black as the ace of spades. You do not make Rose from Saperavi, you make generous, textured, full bodied red wines.. TASTES LIKE Satsuma plum, violets and blueberries. Fresh acidity and firm tannin structure. DRINK WITH If I had a chef friend I