Lemorton Vintage Calvados 1999 Wine Bar | Ghost Town For maturing the whisky we

For maturing the whisky we use a combination of refill American oak (Bourbon) and first fill American oak (Bourbon)

Robust and complex

and nutmeg intermingle with sweet agave fruit notes

this Grenache Blanc is bursting with flavors of grapefruit pith and green apple with a backbone of zippy acidity

Lemorton Vintage Calvados 1999 Wine Bar | Ghost Town For maturing the whisky weA 1999 vintage Calvados from the Lemorton family in Mantilly, Normandy, with over two decades of barrel aging. Made in the Domfrontais style with approximately 70% pear and 30% apple, naturally fermented and single distilled on the family's wood fired copper column still. Younger than the 1980 by nearly two decades, this vintage shows a different stage of evolutionstill vibrant with fruit character but gaining the dried fruit and spice complexity that