Morris of Rutherglen Old Premium Rare Liqueur Muscat abruzzo Fermentation is with native yeasts

Fermentation is with native yeasts

Ageing: best drunk when young

The fruit chosen for the Sasso is grown from these

red and black currant and cherry fruit this has a fabulous texture shot through with lip-smacking acidity and some fine tannins

Morris of Rutherglen Old Premium Rare Liqueur Muscat abruzzo Fermentation is with native yeastsDecanter Platinum Award + 100 Points from Halliday This magnificent fortified pours with a thick oil like viscosity. The colour is much deeper than the classic Muscat displaying a totally opaque black sienna brown core with a deep olive green walnut brown hue. The nose is a sniffers paradise, almost hypnotising the olfactory senses with intoxicating aromas of raisins and honey infused with marzipan followed by finely integrated spirit, hints of