White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-bruno-colin This year the crop yield

This year the crop yield was less than one kilogram per vine

vegetarian fare and charcuterie

The palate is lively and fresh with elegant white peach flavours evolving towards melon and a rich and soft mouthfeel before fresh mineral acidity ensures a long dry finish

we distil over a wood fire in two copper stills dating from 1901 and 1936

White Possum Ginja Sour Cherry Liqueur 5L (for Marmelo) domaine-bruno-colin This year the crop yieldThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a