Cellar Aixalà i Alcait ‘Destrankis’ 2022 celler-cecilio Lavish aromas of chocolate

Lavish aromas of chocolate

interwoven with herby garrigue flavours

great aromatic persistence in the mouth

This label’s colour reflects the red soils of the Barossa’s western ranges where all the best Two Hands vineyards are located

Cellar Aixalà i Alcait ‘Destrankis’ 2022 celler-cecilio Lavish aromas of chocolateCalled Destrankis, this is a project in which other members of the family have been actively involved, not just in production but also in the choice of name and label design. (Mireia Abell and Roger Aixal, the wine producers niece and nephew, have created the labels design features, from text composition to decorative artwork.)Destrankis is a coupage of Garnacha (80%) and Cariena originating from the Amitxers and Mas d'en Bruno estates, aged for 9