Massolino Barolo Vigna Rionda Riserva 2019 teutonic pressed and then transferred into

pressed and then transferred into new and used French oak barrels for maturation

The fruit was then basket-pressed to old oak for nine months before blending and bottling

acacia) and vanilla pod

white pepper and dusty earth

Massolino Barolo Vigna Rionda Riserva 2019 teutonic pressed and then transferred intoVigna Rionda is historically the most revered vineyard of Serralunga and the source of some of the greatest, finest and most long lived Barolo. The Massolino family are the largest holders in this Cru with 3. 5 hectares of Vigna Rionda vines, aged between 40 and 50 years old. On some of the oldest soils of Barolo, there is very little topsoil here, with a high concentration of limestone, oxidised iron and other mineral elements. The altitude is also