Santadi Carignano del Sulcis DOC Riserva ‘Rocca Rubia’ 2021 aphelion Rich yet fresh flavours on

Rich yet fresh flavours on the palate display notes of nashi pear white peach with hints of zingy refreshing lemon and lime

225 liter barriques were primarily used for this wine)

eminently silky

The wine is produced in the cellar without aging in wood and matures for a long time on the fine lees

Santadi Carignano del Sulcis DOC Riserva ‘Rocca Rubia’ 2021 aphelion Rich yet fresh flavours onThe grapes, once destemmed and mashed, are fermented and macerated for 12 14 days in stainless steel tanks at a controlled temperature of around 25 28 C. During this period the frequent pumping over favors the passage into the must of the noble tannins of which the Carignano ad alberello is particularly gifted. Once the malolactic fermentation is complete, the wine is decanted into small fine grained 1st and 2nd passage French oak barrels for a period