Jonathan Didier Pabiot Pouilly Fumé Léon 2023 bolgheri Simone Adams has carefully examined

Simone Adams has carefully examined the vines in the field

There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty

with savoury flavours of anise and gunmetal

liquorice and balsamic notes burst out on the nose

Jonathan Didier Pabiot Pouilly Fumé Léon 2023 bolgheri Simone Adams has carefully examinedThe former Florilge with a new name, Lon is Jonathan Didier Pabiots calling card, an assemblage of fruit from mature vines rooted in the estates three key soil types: caillottes, terres blanches and silex. The lieux dits are Les Champs de Cris, Les Asserts, Villiers and Les Champs Piot. All are densely planted at 10,000 vines per hectare. To make a wine of this depth and character, Pabiot crops his vines at 30 hl ha. The winemaking here takes on more