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Observe this life story against the backdrop of a rapidly changing world
sweetening
and finishing details
Every chapter includes essential information based on the author's personal experience to help you make money with farming
Homegrown Pork Crafting Observe this life story againstRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a
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