Orange Soursop Size:One Fruit or just dreaming of dragonfruit

or just dreaming of dragonfruit under palm trees

Origin: This is a seedling variety from a small farm on the coast of Florida

When Cordyceps come into season and are ready to harvest

enjoy the fruits again and witness their transformation into sweet

Orange Soursop Size:One Fruit or just dreaming of dragonfruitOrigin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it. How to Eat: Once the fruit