Marion Amarone Della Valpolicella 2020 côte-de-brouilly-aoc we find a beautiful acid/fat

we find a beautiful acid/fat balance and a fine and elongated tannic structure

Its soils are composed of ancient limestone

The luscious grapes used to produce Castle Rock Estate Chardonnay were fermented in old barrels

hints of minerals and memories of jasmine and fennel

Marion Amarone Della Valpolicella 2020 côte-de-brouilly-aoc we find a beautiful acid/fatA benchmark expression of Amarone that balances power with remarkable elegance. Marions vineyards sit outside the Classico zone, on calcareous soils that naturally lend freshness and poise a defining reason this Amarone is so often praised for its refinement. Made exclusively from Corvina, Corvinone and Rondinella, the grapes are harvested early to preserve natural acidity, then air dried for 8 to 10 weeks in the familys purpose built fruttaio.