Raul Perez Bierzo Godello Ultreia La Claudina 2019 MENU dry mineral-rich finish stretches toward

dry mineral-rich finish stretches toward 2035

a specialty on the Greek island of Chios

500 kg) matured 8 years

fine-boned Nebbiolo with the tannic frame that lets Barolo age

Raul Perez Bierzo Godello Ultreia La Claudina 2019 MENU dry mineral-rich finish stretches towardGodello nearly disappeared. By the 1970s northwest Spain's great white grape was down to a handful of hectares, saved by a small group of growers who thought it was worth the trouble. They were right. Raul Perez, the man most responsible for Bierzo's modern reputation, makes La Claudina under his Ultreia label, the name taken from the greeting pilgrims called out on the Camino de Santiago that runs through this country. Godello in the right hands does