Gouda Truffle Cheese (Cut) - Fresh Aisle Fruits Traditional Japanese staple food and

Traditional Japanese staple food and regular seasoning for many cuisines

The ingredients are wheat flour

Great accompaniment for appetizers

Culinary Uses: Fresh Chinese Cabbage is a versatile green that excels in both Asian and international cuisine

Gouda Truffle Cheese (Cut) - Fresh Aisle Fruits Traditional Japanese staple food andThis Truffle Gouda is a stunning traditionally made Dutch farmhouse cheese, made of raw cow's milk, with the addition of Italian black truffle from the mountains. This semi firm cheese is ripened on wooden planks for a minimum of 8 weeks, creating a delicious rich and creamy taste, with wonderful truffle flavours.