Malus Mama Ice Cider 350ml 2011 Size::6 Bottle Case which then transforms to garnet

which then transforms to garnet with time in bottle

The nose speaks of place

The midpalate offer rich and juicy fruit – it’s long

violets and lilac over fennel

Malus Mama Ice Cider 350ml 2011 Size::6 Bottle Case which then transforms to garnetNo intervention save pruning takes place. The apples are high in tannin and acidity, but relatively low in sugar, and are picked and pressed in October. The juice is frozen for a week or so, and only 25% of the original volume remains. After fermentation, it's aged 18 months in very old barricas, is unsulphured until bottling, then rested in bottle for several years until finding expression and balance. It's 11% abv, 140 150g residual sugar, pH 3. 5.