Paul John Bold Peated Indian Single Malt Whisky core-no-restrictions revealing notes of red apple

revealing notes of red apple

grass fed butter

Old-vine Cabernet from San Benito County — not a sentence you read often

Power and complexity intertwine with stony texture and saline acidity

Paul John Bold Peated Indian Single Malt Whisky core-no-restrictions revealing notes of red appleIndian barley meets Islay peat. Paul John distills in Goa, India, using six row Indian barley smoked with imported Scottish peat to approximately 25 ppm. The tropical Goa climate accelerates maturation in ex bourbon barrelswhat takes a decade in Scotland happens faster in India's heat. The result is a bold, peated single malt with a distinctly non Scottish personality: tropical fruit notes interwoven with serious smoke. Bottled at 46% ABV, non chill